I finally have some time to try new recipes – yay! Today I made Nearly-Instant Thai Coconut Corn Soup from Vegan.com’s Top 10 Recipes. It is a very yummy soup. It wasn’t quite “nearly-instant;” it took at least 35 minutes because I wanted my veggies to get tender. If you like curry, I highly recommend this soup. It is light and makes a great summer meal.
P.S. The recipe suggests that you sauté in oil, but water works just fine.