Vegan Tapenade


According Wikipedia, tapenade is a dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. There are many flavors and styles. Here is my simple, easy vegan version:

  • 1 clove garlic (crushed)
  • 1 cup olives (any variety, I usually use 1 jar of Mediterranean Organic kalamata olives)
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dry parsley
  • fresh ground pepper to taste

Place all ingredients in a food processor and process until desired consistency. I prefer it a little  chunky. Serve on whole grain crackers or bread. Voila! Very quick, tasty appetizer.

 

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