Comments on: Easy Chocolate Peanut Butter Pie

By: kathy

kathy — Wed, 21 Oct 2009 15:58:57 +0000

Elle – sorry your pie had a horrible after taste. This recipe definitely requires silken tofu. I use Mori-Nu Organic Silken Tofu (Firm). Tofu should NOT have an odor of fish, in fact it really should not have any odor or taste. I wonder if you got a bad batch.

By: Elle

Elle — Tue, 20 Oct 2009 19:19:34 +0000

I just made this with Silken NASOYA Tofu and it has a horrible aftertaste. I should have had a clue when I opened the package and it smelled fishy. I am not sure if the brand of tofu makes a difference? I’ve never tried tofu before, and now I don’t ever want to try it again! I hope other brands taste better.

By: Elle

Elle — Tue, 20 Oct 2009 16:16:41 +0000

Our local store only sells Nasoya Tofu. I have three choices, Silken, Firm or Extra Firm. I was going to use the Silken (though it does not say ‘firm’ on it as well). Will that work?

By: Gabriel

Gabriel — Thu, 10 Sep 2009 10:19:59 +0000

I am not vegan, though I am sensitive to dairy, that looks pretty darn good! Might have to give it a try one of these days .

By: Heikki

Heikki — Fri, 17 Apr 2009 14:25:08 +0000

I’m drooling now. I wish I could eat desserts off the computer screen.

By: kathy

kathy — Wed, 15 Apr 2009 22:20:43 +0000

Ooo, that topping sounds great – I will try that next time. “Next time” will be far from now because this pie has way too many calories!

By: Nora

Nora — Tue, 14 Apr 2009 07:06:23 +0000

This looks yummers! I made a similar recipe from VegNews last month. Almost the exact same recipe/procedure, but I only used 2/3 cup of PB in the filling, and used the final third of it plus some chocolate chips and earth balance mixed together to make a rich ganache that you pour on top, and when frozen it gives you a crispy top layer! i def recommend it for next time!

By: Top 10 Recipes of the Week « Ahimsa

Top 10 Recipes of the Week « Ahimsa — Sun, 12 Apr 2009 16:25:36 +0000

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